Weekly Specials

March 20 – April 2

Produce 

Navel Oranges : 99¢/lb

Potatoes (5 lb bag) : $1.49

Dairy

Kerrygold Cheese Shreds (7 oz) : $4.99

Forager Project Cashewgurt (16 oz) : $5.99

Williams Cheese Bars (10 oz) : $3.99

Meat & Seafood

USDA Choice T-bone Steaks : $13.99/lb

USDA Choice Porterhouse Steaks : $14.99/lb

Lamb Steaks : $7.99/lb

Housemade Old Fashioned Stuffed Pork Chops : $2.99/lb

Housemade Sage Pork Breakfast Sausage : $2.99/lb

The Red Branch Sausage : $5.99/lb

Hickory Smoked Turkey Bacon : $5.99/lb

Locally Raised Chicken Leg Quarters : $1.49/lb

Wild Caught Swordfish Steaks : $11.99/lb

Fresh East Coast Sea Scallops : $21.99/lb

Ruby Red Rainbow Trout : $9.99/lb

Limited Edition Sausages Each Season

Spring’s Sausage :“The Red Branch” : Shredded hashbrowns, onions, spices & red ale beer fill this Irish themed sausage.

Deli 

Boar’s Head Top Round Beef Pastrami : $9.99/lb

Boar’s Head Cracked Pepper Turkey : $7.99/lb

Boar’s Head Teriyaki Glazed Chicken : $7.99/lb

Boar’s Head Pepper Jack Cheese : $5.99/lb

Butterball Honey Roasted Turkey : $6.99/lb

Delallo Hickory Smoked Ham : $4.99/lb

Mastro Mortadella (Plain) : $4.99/lb

Old Tyme Hard Salami : $4.99/lb

Old Tyme Swiss Cheese : $5.99/lb

Old Tyme Yellow American Cheese : $3.99/lb

Gourmet Cheese

Carr Valley “Mobay” Sheep & Goat Milk Cheese : $19.99/lb

Livradois Montboissie French Morbier-Style Cheese : $11.99/lb

Mifroma Swiss Raclette Melting Cheese : $11.99/lb

Laughing Cow Spreadable Cheese Wedges (6 oz) : 2/$7

Prepared Foods

Greek Pasta Salad : $7.99/lb

Anita’s Kitchen Eggplant Parmesan : $8.99/lb

Tomato Mozzarella Salad : $6.99/lb

Shrimp & Krab Salad : $7.99/lb

Albacore Tuna Salad : $5.99/lb

Bakery

Avalon International Breads Poletown Rye (22 oz) : $3.49

Silver Hills Bakery Hemptation Bread Loaf (20 oz) : $4.99

Superior Bread Company Multigrain Bread (16 oz) : $2.99

Lilly’s Bake Shop Hamentaschen (8 oz) : $5.99

Almondina Toasted Almond Thins (5.25 oz) : $2.59

Grocery

Kevita Sparkling Probiotic, Kombucha, and Tonic (15.2 oz) : 2/$6

Epic Meat Snack Bars (1.3-1.5 oz) : 2/$5

Mediterranean Organics Assorted Olive Jars (8.5 oz) : 2/$10

Kalahari Biltong Meat Snacks (2 oz) : 2/$10

Munk Pack Protein Cookies (3 oz) : 3/$5

Mountain Valley Lime or Blackberry Flavored Sparkling Water (33.8 oz) : 5/$5

Thrive Algae Oil (16.9 oz) : $8.99

Thrive Algae Spray Oil (5 oz) : 2/$12

Pacific Organic Turkey Bone Broth (32 oz) : 2/$10

Dr. Bronner’s Coconut Oil (14 oz) : $8.99

Nuts & Candy (New & Featured Items)

New!EOS Artisan Chocolate Bark (2 oz) : $7.99

New!/EOS Artisan Chocolate Almonds (3 oz) : $7.99

Dick Taylor Handcrafted Chocolate (2 oz) : $8.99

Hummingbird Organic Chocolate (60 g) : $8.99

Honey Mama’s Cacao Nectar Bar (2.5 oz) : $6.99

*Back in Stock!* Ritual Chocolate Bars (2.12 oz) : priced as marked

Wine & Beer (New & Featured Items) 

Featured Wines

Wines from the Republic of Georgia

Dakishvili, 2016 Kisi (750 ml) : $23.99

Shalauri Cellars, 2015 Mtsvane (750 ml) : $24.99

Lukasi, 2015 Saperavi (750 ml) : $31.99

Featured Beers

Anxo Ciders – New ciders from Washington, DC. District dry, intercontinental, happy trees (4 x 12 oz) : $13.99

Central State Garden Sour – sour wheat ale brewed with coriander and lemon – (4 x 12 oz) : $8.99

Upland Brewing Co. Champagne Velvet (12 x 16 oz. cans) : $14.99